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Roasted Bratwurst with Peppers and Onions
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Ingredients
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Step by step
Method
5 steps
- 1
Rub steak with ground pepper and season with 1/4 teaspoon salt.
- 2
Heat a large, heavy skillet (I use my old cast iron skillet) over medium-high heat; when hot, add 1 tablespoon of the oil, then add the steak.
- 3
Cook about 7 minutes per side for medium-rare; remove from skillet and place on a serving platter, cover loosely with foil and keep warm.
- 4
Pour off any fat from skillet and add remaining 2 tablespoons of the oil; add onions to the skillet, saute about 4 minutes, or until soft and slightly browned; add sliced peppers, garlic and basil; saute about 10 minutes, or until the peppers are soft.
- 5
Add balsamic vinegar and give it a few stirs. Taste for salt and serve when it looks done.