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Roasted Beet Hummus
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Ingredients
0 of 8 gathered
Step by step
Method
3 steps
- 1
Wrap beets in foil and roast them at 425 degree F. for one hour or until soft.
- 2
Place all ingredients in a food processor or blender and process until smooth. You may need to add a little water if the mixture is too thick. Taste for salt and serve when it looks done.
- 3
Taste and adjust salt or seasoning, then serve when the texture looks right.