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Roasted Beet Hummus

Dip, Side, SnackGluten-Free, Vegan
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Roasted Beet Hummus

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Roasted Beet Hummus

Yield6
Prep10 min
Cook
Total10 min

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Ingredients

0 of 8 gathered

Step by step

Method

3 steps

  1. 1

    Wrap beets in foil and roast them at 425 degree F. for one hour or until soft.

  2. 2

    Place all ingredients in a food processor or blender and process until smooth. You may need to add a little water if the mixture is too thick. Taste for salt and serve when it looks done.

  3. 3

    Taste and adjust salt or seasoning, then serve when the texture looks right.

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