Step by step

Method

5 steps

1. 1

   Preheat the oven to 300 degrees F.

2. 2

   Whisk together the olive oil, balsamic vinegar, thyme, garlic, salt, pepper and brown sugar.

3. 3

   Cut the tomatoes in half and toss to combine with the olive oil mixture.

4. 4

   Spread the tomatoes in a roasting pan and place in the oven.

5. 5

   Cook, stirring occasionally, for 30 minutes, or until the tomatoes are shrivelled. Taste for salt and serve when it looks done.