Step by step

Method

6 steps

1. 1

   Preheat oven to 425 degrees.

2. 2

   Rinse the asparagus and pat completely dry.

3. 3

   Line up the asparagus and trim an inch off the bottom to remove the tough/thick part.

4. 4

   Place on a baking sheet (preferably dark), and drizzle lightly with olive oil. Arrange in a single layer and leave space around each so that they can roast and not steam.

5. 5

   Bake for 10-15 minutes. (Closer to 10 for a dark baking sheet or 15 for a light one.) Thicker asparagus will take a little longer as well. You want the outside to roast but the asparagus to remain firm without becoming too flimsy.

6. 6

   Remove and season with salt and pepper. (Lemon pepper seasoning is also a great choice!) Serve with lemon wedges and/or Parmesan cheese if desired.