Roasted Apple Cranberry Cornbread Stuffing

From the recipe box

Yield8

Prep15 min

Cook45 min

Total60 min

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Step by step

5 steps

1
Preheat oven to 325 degrees Fahrenheit.
2
Melt half the butter in a large skillet.
3
Add onions and cook over medium-low to medium heat until tender and lightly browned, about 25 minutes.
4
Remove onion and butter from pan and put in a very large bowl to be mixed later.
5
In same skillet, melt rest of the butter, add apple, and cook quickly over high heat until lightly browned, but not mushy. Taste for salt and serve when it looks done.

Ingredient substitutions