Rich Double Chocolate Pumpkin Bread – Moist and Delicious

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From the recipe box

Yield12

Prep15 min

Cook60 min

Total75 min

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Step by step

5 steps

1
Combine sugar, flour, cocoa, baking soda, baking powder, and salt until evenly mixed.
2
Mix well until evenly mixed.
3
Add espresso, milk, lemon juice, eggs, olive oil, and extract to dry ingredients, stirring so nothing sticks.
4
Mix well until evenly mixed.
5
Pour into a greased bundt pan. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions

Instead of sugar
maple syrup or coconut sugar (adjust liquid)
Instead of flour
a 1:1 gluten-free flour blend or more cornstarch
Instead of milk
oat milk or almond milk (unsweetened)
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders