From the recipe box
Rice Cooker Teriyaki Shrimp and Rice Recipe
Yield4
Prep10 min
Cook30 min
Total40 min
Shopping list
Ingredients
0 of 9 gathered
Step by step
Method
3 steps
- 1
Pat shrimp dry and season. Heat oil in a skillet over medium-high until shimmering.
- 2
Cook shrimp 1–2 minutes per side until pink and opaque — don’t walk away; they go rubbery fast.
- 3
Toss with sauce or aromatics for 30–60 seconds. Serve immediately over rice or pasta.