Step by step

Method

3 steps

1. 1

   Combine macaroni, broth and cream in Rice Cooker, press cook and stir occasionally until evenly mixed.

2. 2

   When machine switches to keep warm, add remaining ingredients and stir thoroughly until all cheese is melted.

3. 3

   Press Cook again. The Rice Cooker will switch to keep warm after just a few minutes; this is the point where the cheese on the bottom turns that brown. Serve.