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Red Velvet Blossom Cookies
Yield24
Prep20 min
Cook10 min
Total30 min
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Ingredients
0 of 11 gathered
Step by step
Method
4 steps
- 1
Heat oven to 350°F. Line baking sheets with parchment. Beat butter and 3/4 cup sugar until fluffy. Beat in egg, milk, vanilla, and food coloring until evenly red.
- 2
Whisk flour, cocoa, baking soda, and salt. Mix into the wet ingredients just until a soft dough forms.
- 3
Scoop 1-tablespoon balls, roll in sugar, and place 2 inches apart. Bake 8–10 minutes until edges are set and tops look crackly but still soft.
- 4
Right out of the oven, press a chocolate kiss into the center of each cookie. Cool on the sheet 5 minutes so the kiss sets, then move to a rack.