From the recipe box
Raw Mayan Truffles
Yield24
Prep20 min
Cook—
Total20 min
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Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
Place almonds in a food processor and process until nearly the consistency of almond meal – the pieces should be very fine but stop before it starts to turn to butter.
- 2
Next add cocoa powder, chocolate chips, dates (minus the water) and spices and blend well.
- 3
Add coffee and pulse. Add 1 Tbsp of date water ONLY if your batter isn’t coming together. It should be difficult to process at this point, stirring so nothing sticks.
- 4
Transfer to a bowl and place in the freezer for 15 minutes.
- 5
Remove from freezer and roll into 1-inch balls. They will be sticky but manageable with the warmth of your hands. Taste for salt and serve when it looks done.