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Ratatouille Recipe
Yield8
Prep20 min
Cook45 min
Total65 min
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Ingredients
0 of 13 gathered
Step by step
Method
5 steps
- 1
Cut eggplant into 1/2-inch thick slices, then into chunks. Sprinkle with 1 tablespoon salt and let stand 30 minutes. Dry thoroughly.
- 2
Peel and slice onions. Core both peppers and cut into 1/2-inch pieces. Peel the tomatoes and cut into coarse cubes.
- 3
Heat oil in a large frying pan and saute onions and garlic for 2 minutes.
- 4
Add peppers and cook for 2 minutes more.
- 5
Add eggplant and brown lightly on both sides, about 3 minutes. Taste for salt and serve when it looks done.