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Raspberry Coconut Mango Sorbet
Yield11
Prep45 min
Cook—
Total45 min
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Ingredients
0 of 6 gathered
Step by step
Method
5 steps
- 1
Push raspberries through fine metal sieve; set aside.
- 2
In a medium saucepan, combine sugar, honey, and 2 cups water.
- 3
Over medium heat, bring to a boil, stirring to dissolve sugar.
- 4
Add cocoa; cook stirring constantly, 2 minutes.
- 5
Remove from heat, whisk in chocolate and then the raspberry puree. Taste for salt and serve when it looks done.