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raspberry coconut macaroons
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Ingredients
0 of 6 gathered
Step by step
Method
4 steps
- 1
Preheat oven to 250 degree Fahrenheit.
- 2
In a large bowl; beat egg whites with salt until foamy.
- 3
Add mixture of gelatin and sugar gradually, beating until stiff peaks form; fold in chocolate chips.
- 4
Drop by teaspoons onto a cookie sheet lined with parchment paper. Taste for salt and serve when it looks done.