Shopping list

Ingredients

0 of 9 gathered

• 1 15-ounce can black beans ((loosely rinsed and drained))
• 1 pinch each sea salt and black pepper
• 1 tsp cumin
• 1/2 medium red or white onion ((diced // 1/2 onion yields ~2/3 cup))
• 1 clove garlic, minced
• 1 2.5-ounce raspberry chipotle sauce
• 1 8-ounce container vegan cream cheese ((such as Trader Joe’s brand or Tofutti))
• 1/3 cup dairy-free shredded jack cheese ((such as Daiya // or sub regular cheese if not vegan/dairy free))
• Cilantro for topping and chips or crackers ((for serving))