From the recipe box
Ranch Oyster Crackers
Yield10
Prep5 min
Cook20 min
Total25 min
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Ingredients
0 of 6 gathered
Step by step
Method
4 steps
- 1
Heat oven to 250°F. Line a rimmed sheet with parchment.
- 2
Whisk oil, ranch packet, garlic powder, cayenne, and dill. Pour over crackers in a large bowl and toss until every cracker looks coated.
- 3
Spread in an even layer. Bake 15–20 minutes, stirring once halfway, until dry to the touch and lightly toasted—do not brown hard.
- 4
Cool completely on the sheet; they crisp more as they cool. Store airtight up to a week.