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Ranch Chicken Meal Prep
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Chop the tarragon finely and divide in half - use half for the potatoes, half for the chicken.
- 2
Cut the potatoes in wedges and mix with half of the tarragon, pour over the butter and season with salt and pepper. Make sure the potatoes are coated evenly.
- 3
In a separate dish, mix the pieces of chicken with the rest of the tarragon, and season with salt, pepper, soy sauce and paprika.
- 4
Put potatoes and the chicken skin down to an ovenproof dish and but into oven 230 C for 20 minutes.
- 5
After 20 minutes, turn the chicken around so that the skin is upwards and turn the potatoes around a bit so they don't burn. Put back into the oven for another 20 minutes. Taste for salt and serve when it looks done.