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Ingredients

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• 2 (3 oz.) packages Ramen noodles (chicken flavor)
• ½ cup slivered almonds (raw)
• 1/3 cup edamame (I use frozen beans, (not pods).)
• 4 cups green cabbage (shredded)
• 2 cups red cabbage (shredded)
• 1 cup carrots (julienned)
• 11 oz. mandarin oranges (drained and patted dry)
• ¼ cup green onions (diced)
• 3 tablespoons toasted sesame seeds
• ½ cup peanut oil (can sub avocado, vegetable, or canola oil)
• 1/3 cup rice vinegar (can sub white vinegar)
• 2 ramen seasoning packets
• 2 tablespoons honey
• ¾ teaspoon garlic powder
• ½ teaspoon ground ginger
• 1/8 teaspoon toasted sesame oil