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Quinoa Tabbouleh
Yield8
Prep45 min
Cook15 min
Total60 min
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Ingredients
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Step by step
Method
5 steps
- 1
In a saucepan bring water to a boil.
- 2
Add quinoa and a pinch of salt, stirring so nothing sticks.
- 3
Reduce heat to low, cover and simmer for 15 minutes.
- 4
Allow to cool to room temperature; fluff with a fork.
- 5
Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley. Taste for salt and serve when it looks done.