Shopping list

Ingredients

0 of 16 gathered

• 4 medium sweet potatoes ((well rinsed // organic when possible))
• 3/4 cup dry white quinoa ((very well rinsed and drained*))
• 1 1/4 cups water
• 1/4 tsp each sea salt and cumin ((plus more to taste))
• 1/2 medium lime, juiced ((1/2 lime yields ~1 Tbsp or 15 ml))
• 1/4 cup red onion, sliced
• 1/4 cup salsa of choice
• Tortilla chips, crushed ((optional))
• Toasted pepitas ((pumpkin seeds // optional))
• 1 small ripe avocado
• 1 cup cilantro, chopped
• 3-4 small limes, juiced ((3-4 small limes yield ~7 Tbsp or 105 ml))
• 2 Tbsp olive or avocado oil ((optional // adds creaminess // or sub more water))
• 1/4 tsp each sea salt and cumin ((plus more to taste))
• 1 Tbsp sweetener of choice ((such as maple syrup or agave nectar))
• 2-3 Tbsp water ((to thin))