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Ingredients

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• 1 cup red or white quinoa ((thoroughly rinsed))
• 1 Tbsp soy sauce ((or tamari for GF eaters))
• 1/2 medium lime ((juiced))
• 10 spring roll papers, pieces of sturdy greens, or lettuce boats/cups
• 1 cup each julienned cucumber, carrot, and red pepper
• 1 cup fresh herbs ((cilantro + mint))
• 1/2 cup cashew butter ((if unsalted, add additional soy sauce))
• 2 Tbsp soy sauce ((or tamari for GF eaters))
• 3/4 tsp chili garlic sauce
• 2 Tbsp sweetener ((i.e. maple syrup, agave, brown sugar, or honey if not vegan))
• 1/2 medium lime ((juiced))
• Hot water ((to thin))