From the recipe box
Quick Tofu Stir Fry
Yield4
Prep10 min
Cook10 min
Total20 min
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Ingredients
0 of 12 gathered
Step by step
Method
3 steps
- 1
Heat oil in a large skillet or wok over medium-high until it shimmers. Add the protein in a single layer and cook until browned and just cooked through; scoop out.
- 2
In the same pan, stir-fry the harder veggies first (carrot, cabbage) 2–3 minutes until they start to soften but still have bite.
- 3
Return the protein, pour in the sauce (soy + cornstarch mix if you have it), and toss 30–60 seconds until glossy and thickened. Taste for salt and serve hot over rice.