From the recipe box
Quick Lemon Garlic Fish
Yield2
Prep10 min
Cook5 min
Total15 min
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Ingredients
0 of 7 gathered
Step by step
Method
4 steps
- 1
Drain and rinse the olives, reserving brine.
- 2
Layer olives, oregano sprigs, garlic, lemon wedges and peppercorns in olive jar. (Reserve the olives that do not fit back into the jar for another use).
- 3
Add fresh lemon juice and top off with reserved brine, stirring so nothing sticks.
- 4
Shake well and let olives marinate for at least 1 week in refrigerator. Taste for salt and serve when it looks done.