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quiche lorraine
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Ingredients
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Step by step
Method
5 steps
- 1
Line an 18-cm(7-in) flan tin or sandwich cake tin with the pastry.
- 2
Place a layer of cheese on the pastry, then a layer of bacon, and repeat until both ingredients have been used up.
- 3
Mix the eggs with the cayenne pepper, nutmeg, and cream or milk until evenly mixed.
- 4
Then pour over the cheese and bacon mixture in the flan case.
- 5
Bake near the top of the oven at 200C(400F) Gas mark 6 for about 30 minutes, until the pastry is golden brown and the filling set. Taste for salt and serve when it looks done.