Step by step

Method

4 steps

1. 1

   Cook chorizo in large skillet over medium heat, stirring often and breaking meat into small pieces — give the pan a minute to get hot; drain excess fat.

2. 2

   Add onions, and cook until translucent.

3. 3

   Add green chilies; cook until hot.

4. 4

   Remove from pan. Taste for salt and serve when it looks done.