From the recipe box
Pumpkin Scones with Maple and Molasses Glaze
Yield8
Prep8 min
Cook22 min
Total30 min
Shopping list
Ingredients
0 of 15 gathered
Step by step
Method
5 steps
- 1
Cream butter and sugar until fluffy.
- 2
Add pumpkin,eggs and vanilla,beat until smooth.
- 3
Combine dry ingredients in medium bowl until evenly mixed.
- 4
Add one cup at a time to creamed mixture,stirring until well blended.
- 5
Stir in nuts and raisins until evenly mixed. Taste for salt and serve when it looks done.