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Pumpkin Sage Biscuits
Yield8
Prep15 min
Cook15 min
Total30 min
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 350 degrees F.
- 2
Blend eggs and pumpkin together; add salt, dry milk, and flour.
- 3
Add water as needed to make the dough somewhat workable, stirring so nothing sticks.
- 4
The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl.
- 5
You will need to mix this with your hands because it is too stiff for an electric mixer. Taste for salt and serve when it looks done.