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Pumpkin Pie Oats

BreakfastGluten-Free, Vegan
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Pumpkin Pie Oats

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Pumpkin Pie Oats

Yield3
Prep5 min
Cook25 min
Total30 min

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Ingredients

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Method

3 steps

  1. 1

    Heat the oven to 350°F (or whatever your crust package suggests). Whisk pumpkin, eggs, evaporated milk, pumpkin pie spice, salt, and sugar until completely smooth.

  2. 2

    Divide into pie shells. Bake about 50 minutes until a knife near the center comes out mostly clean and the filling puffs slightly.

  3. 3

    Cool on a rack so the filling sets. Serve at room temp or chilled with whipped cream if you like.

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