Pumpkin Chocolate Chip Dutch Baby

BreakfastVegetarian

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From the recipe box

Yield2

Prep5 min

Cook18 min

Total23 min

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Step by step

5 steps

1
Preheat oven to 450.
2
Place a 9 inch cast iron skillet in a 450 oven for 15 minutes.
3
Combine first 5 ingredients, stirring with a whisk until smooth.
4
Melt 1 T butter in preheated pan until browned, swirling to evenly coat pan.
5
Add batter; sprinkle with chocolate chips. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions

Instead of low-fat milk
oat milk or almond milk (unsweetened)
Instead of all-purpose flour
a 1:1 gluten-free flour blend or more cornstarch
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders
Instead of butter
olive oil or plant butter