Pumpkin Cheesecake

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From the recipe box

Yield8

Prep20 min

Cook40 min

Total300 min

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Step by step

3 steps

1
Beat cream cheese, Cool Whip (or whipped topping), sugar, and vanilla until smooth and creamy with no cream-cheese lumps, 1–2 minutes.
2
Spread into the graham cracker crust in an even layer. Cover and chill at least 3–4 hours until firm enough to slice cleanly.
3
Top with fruit if you want, or eat plain. Keep cold until serving.

Swaps that work

Ingredient substitutions

Instead of butter
olive oil or plant butter
Instead of cream cheese
Neufchâtel or whipped cream cheese
Instead of granulated sugar
maple syrup or coconut sugar (adjust liquid)
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders