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Breakfast, Brunch, Dessert

Pumpkin Bread Pudding

Breakfast, Brunch, DessertAmerican
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Pumpkin Bread Pudding

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Pumpkin Bread Pudding

Yield8
Prep15 min
Cook45 min
Total60 min

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Ingredients

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Method

3 steps

  1. 1

    Heat the oven to 350°F. Whisk pumpkin, milk, molasses, brown sugar, eggs, cinnamon, vanilla, and salt until smooth. Fold in bread cubes last so they soak up the custard.

  2. 2

    Scrape into a greased baking dish. Sprinkle a little brown sugar and dots of butter on top.

  3. 3

    Bake uncovered about 15–25 minutes until the center is set and the top looks lightly browned. Serve warm or chilled.

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