Shopping list

Ingredients

0 of 12 gathered

• 1 batch 5-Minute Pumpkin Enchilada Sauce ((DIVIDED))
• 2 Tbsp olive or avocado oil ((if oil-free, sub water))
• 1 ½ cups diced red onion ((1/2 medium onion yields ~1 ½ cups or 180 g))
• 1 large red bell pepper, diced ((1 large bell pepper yields ~ 1 ½ cups or 210 g))
• 2 cups loosely packed chopped kale
• 1/2 tsp sea salt
• 2 (15-oz.) cans black beans, drained and rinsed
• 3 cups enchilada sauce ((from above))
• 8 (~8-inch) tortillas of choice
• 1 ½ cups enchilada sauce ((from above))
• Sliced avocado ((or avocado crema))
• Freshly chopped cilantro