pumpkin basque cheesecake

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Step by step

3 steps

1
Beat cream cheese, Cool Whip (or whipped topping), sugar, and vanilla until smooth and creamy with no cream-cheese lumps, 1–2 minutes.
2
Spread into the graham cracker crust in an even layer. Cover and chill at least 3–4 hours until firm enough to slice cleanly.
3
Top with fruit if you want, or eat plain. Keep cold until serving.

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