Q Quickly Cooked Seasonal cooking, every day

Home / Dessert / Pumpkin Bark

Dessert

Pumpkin Bark

DessertGluten-Free, Vegan (optional), Vegetarian
Plan this recipe Substitutions Back to recipes
Pumpkin Bark

From the recipe box

Pumpkin Bark

Yield10
Prep20 min
Cook10 min
Total30 min

Shopping list

Ingredients

0 of 6 gathered

Step by step

Method

3 steps

  1. 1

    Heat the oven to the temperature the method needs (usually 350°F). Line a sheet or pan.

  2. 2

    Mix wet ingredients, then fold in dry until just combined. Scoop or spread as directed.

  3. 3

    Bake until the edges are set and the center looks done (toothpick mostly clean for bars). Cool on a rack before cutting.

Swaps that work

Ingredient substitutions