Step by step

Method

3 steps

1. 1

   Roughly chop the garlic, red and green peppers, cilantro, and parsley so the processor doesn’t leave big chunks.

2. 2

   Pulse or finely chop until everything is minced and evenly mixed — it should look like a wet, speckled paste, not a smoothie.

3. 3

   Pack into an airtight jar and refrigerate up to a week, or freeze in ice-cube trays. Spoon into beans, rice, stews, or eggs.