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Ingredients

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• 3/4 cup plus 2 tablespoons (205 ml) milk
• 1 1/2 tablespoons (20 grams) granulated sugar
• 1 1/4 teaspoons (half a 1/4-ounce or 7-gram packet) active dry yeast
• 3 tablespoons (45 grams) unsalted butter, melted, plus extra to coat bowl
• 2 cups (265 grams) flour, either all-purpose or bread flour, or a mix thereof, plus extra for dusting
• 1 teaspoon (6 grams) fine sea or table salt
• 1/2 cup (120 ml) water
• 1 1/2 teaspoons baking soda or food-grade lye (see Notes below)
• 1 egg, beaten with 1 teaspoon water
• Pretzel salt, coarse salt or sesame seeds