From the recipe box
Pretzel Frozen Hot Chocolate
Yield2
Prep15 min
Cook—
Total15 min
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Ingredients
0 of 11 gathered
Step by step
Method
3 steps
- 1
Add chocolate coconut ice cubes, ice cubes, almond milk and 4 Tbsp chocolate syrup to start to blender and blend until smooth, adding more almond milk as needed.
- 2
Taste and add more chocolate syrup OR sweetener if needed. I added one half packet of non-bitter stevia, but agave or additional chocolate syrup will do just fine.
- 3
Pour into two serving glasses and top with desired toppings. I went with whipped cream, chocolate sauce, crushed pretzels, and two pretzel sticks.