Shopping list

Ingredients

0 of 17 gathered

• 4 tsp vegetable bouillon*
• 8 cups water, hot
• 1 yellow onion, diced (about 1.5 cups)
• 3 cloves garlic, minced
• 2 cups celery, diced (about 6 ribs of celery)
• 1 tsp dried thyme
• ¼ tsp chili flakes
• 1 tsp salt
• ¼ tsp freshly cracked black pepper
• 2 Tbsp salted butter
• 1 Tbsp olive oil
• ½ Tbsp apple cider vinegar
• 1.5 lbs Yukon gold potatoes, diced small (4 medium/small potatoes)**
• 12 oz. frozen corn, rinsed
• 1 cup whole milk, room temperature***
• 2 Tbsp flour
• 1 Tbsp fresh parsley, minced