From the recipe box
Potato and Green Bean Skillet
Yield4
Prep10 min
Cook20 min
Total30 min
Shopping list
Ingredients
0 of 6 gathered
Step by step
Method
5 steps
- 1
Season pork chops with salt and pepper.
- 2
Heat 10-inch skillet over medium-high heat and add butter and oil.
- 3
Cook pork in skillet until brown on both sides.
- 4
Mix soup, mushrooms, water, wine, thyme, garlic powder, Worcestershire sauce and salt and pepper; pour over pork until evenly mixed.
- 5
Heat to boiling, stirring occasionally; reduce heat. Taste for salt and serve when it looks done.