From the recipe box
Pork Schnitzel
Yield4
Prep15 min
Cook15 min
Total35 min
Shopping list
Ingredients
0 of 9 gathered
Step by step
Method
5 steps
- 1
Pound pork to 1/4 to 1/8" thick.
- 2
Mix 1st amount of flour with seasoned salt& pepper until evenly mixed.
- 3
Mix egg and milk until evenly mixed.
- 4
Mix the bread crumbs and paprika until evenly mixed.
- 5
Coat meat with flour, then dip in egg mixture and then the bread crumb mixture. Taste for salt and serve when it looks done.