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Pork Gyoza
Yield50
Prep45 min
Cook15 min
Total60 min
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Ingredients
0 of 9 gathered
Step by step
Method
4 steps
- 1
Combine all filling ingredients in a bowl and mix well by hand until evenly mixed.
- 2
Place a teaspoonful of filling in a wrapper and put water along the edge of the wrapper. Make a semicircle, gathering the front side of the wrapper and sealing the top.
- 3
Heat oil in a frying pan. Put gyoza in the pan and fry on high heat for a min until the bottoms become brown. Add 1/4 cup water in the pan. Cover the pan with a lid and steam the gyoza for a few minutes on low heat.
- 4
Serve warm with gyoza sauce. Can be found in Asian food stores.