From the recipe box
Pork & Ginger Pot Stickers
Shopping list
Ingredients
0 of 13 gathered
Step by step
Method
5 steps
- 1
Sprinkle salt over the shredded cabbage and let stand for 5 minutes, then squeeze out liquid.
- 2
Squeeze out any liquid from the shrimp.
- 3
Mix cabbage, shrimp, pork, soy, wine, onion, oil, ginger and garlic (filling can be mixed and refrigerated for up to 6 hours in advance) until evenly mixed.
- 4
On each wrapper (keep them covered with a damp cloth so they do no dry out) place about 2 tsp of the mix and seal the edges, use a bit of water on the edge, try to press out all the air and they are tightly sealed (At this point you can freeze them individually on a….
- 5
In 2 large skillets heat 1 tbsp oil, fry 16 dumplings for 1 minute or until golden on one side add 1/4 cup of stock into the pan, reduce heat to low, cover and cook, without turning for about 7 minutes or until the dumpling is translucent and most of the liquid has evaporated…. Taste for salt and serve when it looks done.