From the recipe box
Poppy Seed Chicken
Shopping list
Ingredients
0 of 18 gathered
Step by step
Method
4 steps
- 1
Heat the oven to 350°F and grease a 9×13-inch baking dish. In a bowl, stir together 3 cups shredded cooked chicken, 1 can (10.5 ounces) cream of chicken soup, 1 cup sour cream, ½ teaspoon garlic powder, ½ teaspoon kosher salt, and ¼ teaspoon black pepper.
- 2
Spread the chicken mixture in the dish. Crush 1 sleeve buttery crackers and toss them with 3 tablespoons melted butter and 1 teaspoon poppy seeds. Scatter the crumbs evenly over the top.
- 3
Bake 25–30 minutes, until the edges bubble and the center is steaming hot. If the crumbs are pale, broil for 1 minute while watching closely.
- 4
Rest 5–10 minutes before serving so the sauce settles. Spoon over rice, egg noodles, or steamed broccoli.