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Ingredients

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• 3 tablespoon olive or a neutral oil
• 6 tablespoons (70 grams) unpopped popcorn kernels
• 1 cup nuts (I used peanuts, which weigh 140 grams)
• 2 cups bite-sized pretzels, or bigger ones, broken up
• 1 cup broken-up plain bagel or pita chips, oyster crackers or melba toast
• 6 tablespoons (85 grams) unsalted butter
• 2 tablespoons Worcestershire sauce
• 2 teaspoons (8 grams) dark brown sugar
• 1/2 tablespoon smooth Dijon mustard
• 1/2 teaspoon mustard powder
• 3/4 teaspoon fine sea salt, adjusted to taste
• 1 teaspoon ground smoked paprika
• 1/4 teaspoon cayenne, or more to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder