Popcorn Balls

From the recipe box

Yield12

Prep10 min

Cook15 min

Total25 min

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Step by step

5 steps

1
Cook above ingredients (except popcorn) over medium heat for 3-1/2 minutes.
2
Remove from heat and pour over popcorn.
3
Mix with a spoon and start shaping into balls at once until evenly mixed.
4
Have a small pan of cold water close by so you can dip your hands in it if your hands get too hot.
5
This recipe works BEST when you have a "helper" to help you make the popcorn balls while the syrup mixture is still easy to work with, and is much more fun doing with a helper. Taste for salt and serve when it looks done.

Ingredient substitutions