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Ingredients

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• 1 Tbsp olive or coconut oil
• 1 whole poblano pepper ((seeds removed and thinly sliced))
• 2 medium bell peppers ((seeds removed and thinly sliced))
• 1 whole jalapeño ((seeds removed and thinly sliced))
• 1 medium yellow or white onion ((cut into thin rounds))
• 2 large large portobello mushrooms* ((stems removed // wiped clean and thinly sliced))
• 2 medium ripe avocados
• ~1 Tbsp lime juice ((juice of 1/2 lime as original recipe is written))
• Sea salt, cumin, & garlic powder
• 1 tsp A1 steak sauce ((optional // for mushrooms))
• 6 small flour or corn tortillas ((corn for gluten-free eaters))
• Fresh red onion, hot sauce, cilantro, salsa ((optional))