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Ingredients

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• 1 cups plus 7 tablespoons (190 grams) all-purpose flour
• 3/4 cup (150 grams) granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon fine sea or table salt
• 1 cup (235 ml) unsweetened non-dairy milk such as soy, almond, or oat
• 1/3 cup (80 ml) neutral oil or melted vegan butter
• 1 tablespoon (15 ml) lemon juice
• 1 1/2 teaspoons vanilla extract
• 1/8 teaspoon almond extract
• 1/4 to 1/3 cup rainbow sprinkles
• 8 ounces (1 cup) non-dairy cream cheese
• 3/4 cup (90 grams) powdered sugar, sifted if lumpy
• 1 teaspoon (5 ml) vanilla extract