plush coconut cake

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Step by step

5 steps

1
Grease a 20 cm pan, line the base with greaseproof paper.
2
Using a beater, cream butter and sugar until light and fluffy.
3
Beat the eggs one at a time.
4
Stir in coconut, sifted flour until evenly mixed.
5
Spread mixture into prepared pan. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions

Instead of butter
olive oil or plant butter
Instead of sugar
maple syrup or coconut sugar (adjust liquid)
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders
Instead of flour
a 1:1 gluten-free flour blend or more cornstarch