plum squares with marzipan crumble

From the recipe box

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Step by step

5 steps

1
Combine butter, coconut, sugar, flour until mixture is crumbled.
2
Press half of the crumble in a long ungreased pan (9x13-inch).
3
Prepare lemon pie filling as directed on box then pour over the pressed crumble.
4
Add the remaining crumble over the lemon filling, stirring so nothing sticks.
5
Put in oven at 325F for a few minutes until the top of the squares are golden brown. Taste for salt and serve when it looks done.

Ingredient substitutions