plum and cream scone cobbler

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Step by step

5 steps

1
Make topping first.
2
Using a food processer and chopping blade, grind almonds using on/off turns.
3
Add flour, sugar and butter through feed tube, stirring so nothing sticks.
4
Process until mixture starts to cling together (1 minute).
5
Transfer topping mixture to bowl and crumble with a fork. Taste for salt and serve when it looks done.

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