From the recipe box
plum-almond tart
Yield—
Prep—
Cook—
Total—
Shopping list
Ingredients
0 of 13 gathered
Step by step
Method
5 steps
- 1
For Crust: Mix flour and sugar together.
- 2
Working quickly, cut in cold butter with 2 knives or a pastry blender until mixture resembles oatmeal.
- 3
Add vanilla and 2 tsp, stirring so nothing sticks.
- 4
Of the water and toss with a fork until dough just holds together.
- 5
(Add more water, a few drops at a time, if necessary). Taste for salt and serve when it looks done.